luxurURIOUS Christmas porridge experience
This Christmas, you can indulge your employees or customers with Lettuce Date's high-quality organic Christmas porridge! Our Christmas porridge experience is based on unique and high-quality health-promoting Christmas inspired food products which are developed with a twist. All products are vegan, gluten-free and refined sugar free.
The luxury Christmas porridge experience is a comprehensive catering service. We bring and heat all the food and drinks for you on spot. The service package also includes a beautiful presentation of the food, on-site waiters and sustainable or biodegradable disposable dishes. As the organizer of the event, you can enjoy the meal in peace with your colleagues or customers. Choose a set of health-promoting Christmas treats that suits your occasion!
luxury Christmas porridge menu
Luxury Christmas porridge with toppings (flavored with lime or orange, nut-free)
Artisan seed cracker or oat bread slice with vegetable filling (cashew bean spread, smoked carrot, dill sauce and pickled red onion OR wasabi pea hummus, sun-dried tomato and pea sprouts; nut-free)
Gingerbread, mint chocolate OR orange crispy coconut raw ball (nut free)
Raw chocolate (mulberry-orange or peppermint; nut-free)
Lingonberry licorice smoothie (nut-free)
Mint cocoa drink
Unsweetened "glögi" with toppings (nut-free)
Rudy's Kombucha (nut-free)
Raw chocolate workshop
How does a health-promoting and nutrient-rich raw chocolate sound that you can enjoy with a good conscience?
At Lettuce Date's raw chocolate workshop we will make chocolate rich that is rich in nutrients and supports green values. All this is naturally vegan, gluten-free and refined sugar free. High-quality organic raw materials as well as essential oils, dried berries, nuts and dried edible flowers are used to make the chocolate.
The workshop lasts 1.5 hours. 6-20 people can participate in the workshop, depending on the location and course facilities.
The course takes place either at Lettuce Date's catering premises in Pitäjänmäki (max 12 people) or at the customer's own premises (kitchen or meeting room). The organizer brings all the raw ingredients and the necessary chocolate making supplies. The language of the course is Finnish, Swedish or English.
In the workshop, several raw chocolate recipes will be reviewed, from which each participant will choose one to prepare during the workshop. Each participant gets to prepare a 100-gram chocolate bar to take home. At the course, students also get information about health-promoting chocolate and its ingredients, which will inspire them to make their own raw chocolate at home.
The course is suitable for everyone interested in healthy and nutrient-rich food and lifestyle.
ordering
Energize yourself or your company and order meals for your event by calling +358 (0) 50 5945228, sending an e-mail to info (at) lettucedate.fi, or submitting the contact form.